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Cheeseburger Pasta Bake heart_plus

| 38m start > table | 16m hands on |

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Take a bite of this delicious cheeseburgery pasta bake! With the unmistakable flavours of a scrumptious cheeseburger and the filling power of pasta this dish really is a super cosy combination!

Chefs notes: Make sure that the veggie mince is thoroughly defrosted before you begin cooking

Contains: Milk, Eggs, Gluten

Why Is This Recipe Healthy? [read more]

5 Vegetables

6 Plants

Nutrition Per Serving [read more]

32g Protein

64%

18g Fibre

60%

51g Carbs

18%

480kcal Cal.

22%

13g Fat

15%

4g Sat. Fat

15%

13g Sugar

45%

1g Salt

17%

52mg Vit. C

130%

3mg Iron

28%

338mg Calcium

45%

137mg Magnesium

47%

0.35mg Thiamin

40%

1mg Vitamin B6

42%

0.26μg Vitamin B12

17%

0g Sodium

983mg Potassium

28%

12mg Zinc

141%

157μg Folate

78%

6mg Niacin equivalent

44%

1mg Riboflavin

57%

705mg Phosphorus

120%

1mg Copper

62%

23μg Selenium

34%

42μg Iodine

30%

495mg Chloride

20%

132.9mcg Vitamin K1

2.5mg Vitamin E

38mcg Retinol

786.2mcg Carotene

138μg Retinol Equivalent

3.2mg Niacin

3.3mg Tryptophan divided by 60

7μg Manganese

8.7 Biotin

Per Serving Costs (UK Supermarkets)

Aldi UK	£1.72
Waitrose	£1.79
Asda	£1.84
Co-op	£1.87
Sainsburys	£1.96
Tesco	£2.02
Morrisons	£2.14
Lidl	£2.38

Created: 2024-07-18
Last Reviewed: 2024-08-25

	Garlic Clove x
	Oil, Olive, Extra Virgin Tbsp
	Onion, Brown x
	Mushrooms, Closed Cup g
	Sweetcorn, Baby g
	Pasta, Wholewheat g
	Mince, Veggie g
	Tomatoes, Salad x
	Cheese, Cheddar, 50% Reduced Fat / Lighter g
	Salad, Mixed Leaf g

1	Pour the Olive Oil into a suitably sized saucepan and pop it onto a medium-low heat on your hob Tbsp Oil, Olive, Extra Virgin
2	Whilst the pan is heating peel and crush the garlic x Garlic Clove
3	Roughly chop the onion x Onion, Brown
4	When the pan is nice and hot add the garlic and the onions, then cover and cook for 10 minutes, remembering to check and stir occassionally
5	At the same time, cook the pasta - but reduce the recommended time as detailed on the pack by 2 minutes g Pasta, Wholewheat
6	Slice the mushrooms g Mushrooms, Closed Cup
7	Cut the baby corn into chunks g Sweetcorn, Baby
8	When the 10 minutes is up on the onions uncover them and increase the heat to high
9	Then add the veggie mince, the baby corn and the mushrooms, season lightly, and then fry for 5 minutes or until the mince is starting to brown g Mince, Veggie
10	When the pasta is cooked drain the pan and then return the pasta to it with the lid on to keep warm
11	Preheat your grill to high
12	Whilst the grill is heating slice the tomatoes x Tomatoes, Salad
13	Stir the mince and veg mix into the pasta and spoon half of the mixture into a shallow baking dish, cover with half of the tomatoes and season lightly
14	Grill for 5 to 7 minutes
15	Whilst the dish is grilling grate the cheese g Cheese, Cheddar, 50% Reduced Fat / Lighter
16	Sprinkle over half of the cheese and top with the remaining pasta, beef and tomatoes
17	Grill for a further 5 minutes
18	Once the 5 minutes is up sprinkle with the remaining cheese and grill for 2 final minutes or until golden
19	Serve immediately with the mixed salad leaves g Salad, Mixed Leaf

1 x Frying Pan
1 x Hob
1 x Garlic Press
1 x Knife, Utility
1 x Chopping Board
1 x Saucepan
1 x Colander
1 x Grill
1 x Oven Dish
1 x Grater

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